Made for winding down or turning up, Marmas are a confectioner-quality edible. Always vegan and gluten-free, always reliable, and always delicious.

Born in the Pacific Northwest, Marmas quickly grew into one of the most popular edibles in Washington state where they’ve been delighting cannabis enthusiasts ever since. As opposed to traditional gummies, Marmas do not contain gelatin, making them an excellent gluten free and vegan option in an assortment of delicious fruity flavors.

Famous for their unique texture that is both tender and satisfying, these brightly hued chewy treats would be proudly displayed by any French confiseurs. Just one taste and you’ll see why Marmas are so beloved.